Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Iceland

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 76.1 % in 2014 in Iceland, according to Eurostat. This is 0.264 % more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Iceland reached an all time high of 76.9 % in 1992 and an all time low of 75.7 % in 1990. When compared to Iceland's main peers, greenhouse gas emissions from agriculture coming from enteric fermentation in Denmark amounted to 55.2 % and 84.0 % in Sweden in 2014.

Iceland has been ranked 13th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.

$1.99

Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation data for Iceland.

from $199/month

Buy annual subscriptions for all our products.