Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Slovenia

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 72.7 % in 2014 in Slovenia, according to Eurostat. This is 0.276 % more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Slovenia reached an all time high of 72.7 % in 2012 and an all time low of 64.9 % in 1987. When compared to Slovenia's main peers, greenhouse gas emissions from agriculture coming from enteric fermentation in Austria amounted to 82.5 %, 75.4 % in Croatia, 64.2 % in Hungary and 72.5 % in Italy in 2014.

Slovenia has been ranked 18th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation, 2 places above the position seen 10 years ago.

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