Greenhouse gas emissions from agriculture coming from enteric fermentation reached 72.7% in 2014 in Slovenia, according to Eurostat. This is 0.276% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Slovenia reached an all time high of 72.7% in 2014 and an all time low of 64.9% in 1987.
Slovenia has been ranked 18th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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