Greenhouse gas emissions from agriculture coming from enteric fermentation reached 84.0% in 2014 in Sweden, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Sweden reached an all time high of 85.8% in 1991 and an all time low of 84.0% in 2014.
Sweden has been ranked 2nd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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