Greenhouse gas emissions from agriculture coming from enteric fermentation reached 82.8% in 2014 in Turkey, according to Eurostat. This is 0.361% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Turkey reached an all time high of 86.3% in 1990 and an all time low of 82.8% in 2014.
Turkey has been ranked 3rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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