Greenhouse Gas Emissions from Agriculture - Field burning of tubers and roots residues in France

Greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues reached 7.50 % in 2014 in France, according to Eurostat. This is 1.35 % more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues in France reached an all time high of 7.50 % in 2014 and an all time low of 1.50 % in 1998. When compared to France's main peers, greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues in Italy amounted to 0 % and 0 % in Spain in 2014.

France has been ranked 1st within the group of 3 countries we follow in terms of greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues, 1 places above the position seen 10 years ago.

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