Greenhouse Gas Emissions from Agriculture - Field burning of tubers and roots residues in Italy

Greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues reached 0 % in 2014 in Italy, according to Eurostat. This is the same as in the previous year.

Historically, greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues in Italy reached an all time high of 0 % in 1990 and an all time low of 0 % in 1990. When compared to Italy's main peers, greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues in Austria amounted to 0 % and 7.50 % in France in 2014.

Italy has been ranked within the group of 3 countries we follow in terms of greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues.

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