Greenhouse Gas Emissions (Fuel combustion in manufacture of food, beverages and tobacco) in Germany

Greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco reached 0.166 Mt in 2014 in Germany, according to Eurostat. This is 0.624% less than in the previous year.

Historically, greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco in Germany reached an all time high of 2.25 Mt in 1992 and an all time low of 0.071 Mt in 2006.