Greenhouse Gas Emissions (Fuel combustion in manufacture of food, beverages and tobacco) in Italy

Greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco reached 3.69 Mt in 2014 in Italy, according to Eurostat. This is 1.06% less than in the previous year.

Historically, greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco in Italy reached an all time high of 6.96 Mt in 2004 and an all time low of 3.64 Mt in 2012.