Greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco reached 2.98 Mt in 2014 in Spain, according to Eurostat. This is 12.0% less than in the previous year.
Historically, greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco in Spain reached an all time high of 6.33 Mt in 2003 and an all time low of 2.24 Mt in 2011.
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