Gross human consumption of other wines reached 260 1,000 hl in 2009 in Belgium, according to Eurostat. This is 5.69% more than in the previous year.
Historically, gross human consumption of other wines in Belgium reached an all time high of 300 1,000 hl in 1996 and an all time low of 30.0 1,000 hl in 1994.
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