Gross human consumption of other wines reached 952 1,000 hl in 2009 in Italy, according to Eurostat. This is 46.2% more than in the previous year.
Historically, gross human consumption of other wines in Italy reached an all time high of 2,927 1,000 hl in 1996 and an all time low of 99.0 1,000 hl in 2000.
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Helgi Library 
