Gross human consumption of quality psr wines reached 1,755 1,000 hl in 2009 in Portugal, according to Eurostat. This is 12.5% less than in the previous year.
Historically, gross human consumption of quality PSR wines in Portugal reached an all time high of 2,520 1,000 hl in 2007 and an all time low of 1,268 1,000 hl in 2000.
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