Groundnut production reached 155 kt in 2014 in Central African Republic, according to Faostat. This is 36.8 % more than in the previous year.
Historically, groundnut production in Central African Republic reached an all time high of 155 kt in 2014 and an all time low of 42.0 kt in 1965. When compared to Central African Republic's main peers, groundnut production in Cameroon amounted to 599 kt, 393 kt in Chad, 1,109 kt in Sudan and 383 kt in Dem. Republic of the Congo in 2014.
Central African Republic has been ranked 26th within the group of 107 countries we follow in terms of groundnut production, 3 places above the position seen 10 years ago.