Groundnuts (shelled eq) - protein supply quantity (g/capita/day) reached 0.090 g/capita/day in 2017 in Madagascar, according to . This is 12.5% more than in the previous year.
Historically, Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day) in Madagascar reached an all time high of 1.32 g/capita/day in 1972 and an all time low of 0.050 g/capita/day in 2013.
Madagascar has been ranked 135th within the group of 151 countries we follow in terms of Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day).
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