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HICP - Food and non alcoholic beverages in Slovenia

Source: Eurostat
Last Updated:

Hicp - food and non alcoholic beverages (yoy) reached 1.60% in October 2016 in Slovenia, according to the National Statistical Office. This is 129% more than in the previous month.

Historically, hicp - food and non alcoholic beverages (yoy) in Slovenia reached an all time high of 13.5% in February 2008 and an all time low of -3.00% in June 2005.

Slovenia has been ranked 5th within the group of 30 countries we follow in terms of hicp - food and non alcoholic beverages (yoy).

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