Hicp - food and non alcoholic beverages (yoy) reached -2.10% in September 2016 in the USA, according to the National Statistical Office. This is 10.5% less than in the previous month.
Historically, hicp - food and non alcoholic beverages (yoy) in the USA reached an all time high of 7.60% in September 2008 and an all time low of -2.90% in November 2009.
USA has been ranked 30th within the group of 31 countries we follow in terms of hicp - food and non alcoholic beverages (yoy).
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