Leafy and stalked vegetables (excluding brassicas) - area (cultivation/harvested/production) reached 61.0 1,000 ha in 2016 in Turkey, according to . This is 7.02% more than in the previous year.
Historically, Leafy and stalked vegetables (excluding brassicas) - Area (cultivation/harvested/production) in Turkey reached an all time high of 71.9 1,000 ha in 2001 and an all time low of 57.0 1,000 ha in 2015.
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