Lettuce and chicory production reached 68.4 kt in 2022 in Peru, according to Faostat. This is 1.31% less than in the previous year.
Historically, lettuce and chicory production in Peru reached an all time high of 79.6 kt in 2019 and an all time low of 13.5 kt in 1961.
Peru has been ranked 27th within the group of 93 countries we follow in terms of lettuce and chicory production.
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