Margarine production reached 9.60 kt in 2014 in Honduras, according to Faostat. This is the same as in the previous year.
Historically, margarine production in Honduras reached an all time high of 9.60 kt in 2013 and an all time low of 1.20 kt in 1963. When compared to Honduras's main peers, margarine production in Guatemala amounted to 7.94 kt, 108 kt in Mexico and 3,856 kt in USA in 2014.
Honduras has been ranked 61st within the group of 88 countries we follow in terms of margarine production, 4 places above the position seen 10 years ago.