Margarine production reached 86.0 kt in 2014 in Spain, according to Faostat. This is 1.65 % more than in the previous year.
Historically, margarine production in Spain reached an all time high of 89.0 kt in 2003 and an all time low of 14.0 kt in 1961. When compared to Spain's main peers, margarine production in France amounted to 82.0 kt, 122 kt in Italy, 0.600 kt in Morocco and 47.0 kt in Portugal in 2014.
Spain has been ranked 28th within the group of 88 countries we follow in terms of margarine production, 2 places behind the position seen 10 years ago.