Meat consumption per capita reached 4.06 kg in 2013 in Czechia, according to Faostat. This is 4.91% more than in the previous year.
Historically, meat consumption per capita in Czechia reached an all time high of 100 kg in 1989 and an all time low of 3.14 kg in 1993.
Czechia has been ranked 32nd within the group of 158 countries we follow in terms of meat consumption per capita.
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