Meat Consumption Per Capita in East Timor

Meat consumption per capita reached 17.5 kg in 2013 in East Timor, according to Faostat. This is 1.63% less than in the previous year.

Historically, meat consumption per capita in East Timor reached an all time high of 65.2 kg in 1964 and an all time low of 16.1 kg in 2005.

East Timor has been ranked 11th within the group of 158 countries we follow in terms of meat consumption per capita.