Meat Consumption Per Capita in Hong Kong

Meat consumption per capita reached 152 kg in 2013 in Hong Kong, according to Faostat. This is 1.81% more than in the previous year.

Historically, meat consumption per capita in Hong Kong reached an all time high of 154 kg in 2011 and an all time low of 38.9 kg in 1961.

Hong Kong has been ranked 1st within the group of 158 countries we follow in terms of meat consumption per capita.