Meat Consumption Per Capita in Italy

Meat consumption per capita reached 5.63 kg in 2013 in Italy, according to Faostat. This is 4.41% less than in the previous year.

Historically, meat consumption per capita in Italy reached an all time high of 6.59 kg in 2001 and an all time low of 2.07 kg in 1961.

Italy has been ranked 28th within the group of 158 countries we follow in terms of meat consumption per capita.