Meat consumption per capita reached 1.83 kg in 2013 in Morocco, according to Faostat. This is 4.69% less than in the previous year.
Historically, meat consumption per capita in Morocco reached an all time high of 1.92 kg in 2012 and an all time low of 0.090 kg in 1981.
Morocco has been ranked 57th within the group of 158 countries we follow in terms of meat consumption per capita.
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