Meat consumption per capita reached 0.880 kg in 2013 in South Africa, according to Faostat. This is 2.33% more than in the previous year.
Historically, meat consumption per capita in South Africa reached an all time high of 33.0 kg in 1966 and an all time low of 0.010 kg in 1964.
South Africa has been ranked 83rd within the group of 158 countries we follow in terms of meat consumption per capita.
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