Meat consumption per capita reached 0.180 kg in 2013 in South Korea, according to Faostat. This is 5.26% less than in the previous year.
Historically, meat consumption per capita in South Korea reached an all time high of 0.290 kg in 1963 and an all time low of 0.070 kg in 1972.
South Korea has been ranked 124th within the group of 158 countries we follow in terms of meat consumption per capita.
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