Meat Consumption Per Capita in Spain

Meat consumption per capita reached 2.19 kg in 2013 in Spain, according to Faostat. This is 2.82% more than in the previous year.

Historically, meat consumption per capita in Spain reached an all time high of 3.90 kg in 1998 and an all time low of 1.30 kg in 1966.

Spain has been ranked 49th within the group of 158 countries we follow in terms of meat consumption per capita.