Meat consumption per capita reached 1.77 kg in 2013 in Switzerland, according to Faostat. This is 7.81% less than in the previous year.
Historically, meat consumption per capita in Switzerland reached an all time high of 2.78 kg in 1987 and an all time low of 1.31 kg in 1962.
Switzerland has been ranked 58th within the group of 158 countries we follow in terms of meat consumption per capita.
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