Meat Consumption Per Capita in Turkey

Meat consumption per capita reached 0.020 kg in 2013 in Turkey, according to Faostat. This is 0% more than in the previous year.

Historically, meat consumption per capita in Turkey reached an all time high of 0.250 kg in 1961 and an all time low of 0.010 kg in 1981.

Turkey has been ranked 154th within the group of 158 countries we follow in terms of meat consumption per capita.