Total meat consumption reached 136 kt in 2013 in Congo, according to Faostat. This is 8.35% more than in the previous year.
Historically, total meat consumption in Congo reached an all time high of 159 kt in 2011 and an all time low of 12.0 kt in 1962.
Congo has been ranked 116th within the group of 157 countries we follow in terms of total meat consumption.
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