Total meat consumption reached 561 kt in 2013 in Dominican Republic, according to Faostat. This is 0.838% more than in the previous year.
Historically, total meat consumption in Dominican Republic reached an all time high of 578 kt in 2010 and an all time low of 52.5 kt in 1961.
Dominican Republic has been ranked 61st within the group of 157 countries we follow in terms of total meat consumption.
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