Total meat consumption reached 289 kt in 2013 in Ivory Coast, according to Faostat. This is 2.95% more than in the previous year.
Historically, total meat consumption in Ivory Coast reached an all time high of 289 kt in 2013 and an all time low of 77.8 kt in 1961.
Ivory Coast has been ranked 88th within the group of 157 countries we follow in terms of total meat consumption.
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