Total meat consumption reached 6,080 kt in 2013 in Japan, according to Faostat. This is 1.02% more than in the previous year.
Historically, total meat consumption in Japan reached an all time high of 6,208 kt in 2011 and an all time low of 710 kt in 1961.
Japan has been ranked 7th within the group of 157 countries we follow in terms of total meat consumption.
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