Total meat consumption reached 601 kt in 2013 in Switzerland, according to Faostat. This is 1.24% more than in the previous year.
Historically, total meat consumption in Switzerland reached an all time high of 601 kt in 2013 and an all time low of 307 kt in 1961.
Switzerland has been ranked 59th within the group of 157 countries we follow in terms of total meat consumption.
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