Meat, duck - yield/carcass weight reached 30,517 0.1g/An in 2022 in France, according to . This is 1.02% less than in the previous year.
Historically, Meat, duck - Yield/Carcass Weight in France reached an all time high of 35,661 0.1g/An in 2009 and an all time low of 17,315 0.1g/An in 1984.
France has been ranked 6th within the group of 65 countries we follow in terms of Meat, duck - Yield/Carcass Weight.
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