Meat, goose and guinea fowl - yield/carcass weight reached 35,714 0.1g/An in 2019 in Italy, according to . This is 10.7% less than in the previous year.
Historically, Meat, goose and guinea fowl - Yield/Carcass Weight in Italy reached an all time high of 40,690 0.1g/An in 2010 and an all time low of 15,000 0.1g/An in 1999.
Italy has been ranked 13th within the group of 34 countries we follow in terms of Meat, goose and guinea fowl - Yield/Carcass Weight.
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