Meat indigenous, camel - yield/carcass weight reached 1,920 hg/An in 2013 in Burkina Faso, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel - Yield/Carcass Weight in Burkina Faso reached an all time high of 2,200 hg/An in 1983 and an all time low of 1,270 hg/An in 1978.
Burkina Faso has been ranked 14th within the group of 33 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.
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