Meat indigenous, camel - yield/carcass weight reached 1,700 hg/An in 2013 in Ethiopia, according to . This is 0% more than in the previous year.
Historically, Meat indigenous, camel - Yield/Carcass Weight in Ethiopia reached an all time high of 2,000 hg/An in 1994 and an all time low of 1,695 hg/An in 1999.
Ethiopia has been ranked 23rd within the group of 33 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.
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