Meat indigenous, camel - Yield/Carcass Weight in Turkey

Meat indigenous, camel - yield/carcass weight reached 3,273 hg/An in 2009 in Turkey, according to . This is 9.87% more than in the previous year.

Historically, Meat indigenous, camel - Yield/Carcass Weight in Turkey reached an all time high of 4,211 hg/An in 2004 and an all time low of 952 hg/An in 1986.

Turkey has been ranked 2nd within the group of 34 countries we follow in terms of Meat indigenous, camel - Yield/Carcass Weight.