Meat, other - fat supply quantity (g/capita/day) reached 0.080 g/capita/day in 2021 in Canada, according to . This is 20.0% less than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Canada reached an all time high of 0.140 g/capita/day in 1969 and an all time low of 0.010 g/capita/day in 2008.
Canada has been ranked 81st within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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