Meat, other - fat supply quantity (g/capita/day) reached 0.060 g/capita/day in 2020 in Fiji, according to . This is 0% more than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Fiji reached an all time high of 0.990 g/capita/day in 1978 and an all time low of 0.010 g/capita/day in 1993.
Fiji has been ranked 98th within the group of 140 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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