Meat, other - fat supply quantity (g/capita/day) reached 0.270 g/capita/day in 2021 in Norway, according to . This is 17.4% more than in the previous year.
Historically, Meat, Other - Fat supply quantity (g/capita/day) in Norway reached an all time high of 0.380 g/capita/day in 1963 and an all time low of 0.140 g/capita/day in 1997.
Norway has been ranked 35th within the group of 139 countries we follow in terms of Meat, Other - Fat supply quantity (g/capita/day).
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