Meat, sheep - yield/carcass weight reached 135 hg/An in 2022 in Ivory Coast, according to . This is 12.9% less than in the previous year.
Historically, Meat, sheep - Yield/Carcass Weight in Ivory Coast reached an all time high of 155 hg/An in 2006 and an all time low of 100 hg/An in 1961.
Ivory Coast has been ranked 120th within the group of 164 countries we follow in terms of Meat, sheep - Yield/Carcass Weight.
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