Meat, turkey - yield/carcass weight reached 30,000 0.1g/An in 2022 in Japan, according to . This is 0% more than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Japan reached an all time high of 30,000 0.1g/An in 2022 and an all time low of 26,912 0.1g/An in 2018.
Japan has been ranked 48th within the group of 54 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
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