Milk, whole - fat supply quantity (g/capita/day) reached 11.1 g/capita/day in 2013 in Uruguay, according to . This is 8.18% less than in the previous year.
Historically, Milk, Whole - Fat supply quantity (g/capita/day) in Uruguay reached an all time high of 16.4 g/capita/day in 1961 and an all time low of 9.92 g/capita/day in 2008.
Uruguay has been ranked 27th within the group of 155 countries we follow in terms of Milk, Whole - Fat supply quantity (g/capita/day).
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