Milk, whole - protein supply quantity (g/capita/day) reached 5.35 g/capita/day in 2013 in Nicaragua, according to . This is 1.52% more than in the previous year.
Historically, Milk, Whole - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 6.97 g/capita/day in 1970 and an all time low of 1.66 g/capita/day in 1983.
Nicaragua has been ranked 66th within the group of 155 countries we follow in terms of Milk, Whole - Protein supply quantity (g/capita/day).
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