Molasses production reached 2.00 kt in 2014 in Uruguay, according to Faostat. This is the same as in the previous year.
Historically, molasses production in Uruguay reached an all time high of 31.0 kt in 1977 and an all time low of 2.00 kt in 2003. When compared to Uruguay's main peers, molasses production in Argentina amounted to 575 kt, 14,800 kt in Brazil, 70.0 kt in Chile and 50.0 kt in Paraguay in 2014.
Uruguay has been ranked 114th within the group of 124 countries we follow in terms of molasses production, 2 places above the position seen 10 years ago.