Mutton & goat meat - fat supply quantity (g/capita/day) reached 2.49 g/capita/day in 2021 in Fiji, according to . This is 7.79% more than in the previous year.
Historically, Mutton & Goat Meat - Fat supply quantity (g/capita/day) in Fiji reached an all time high of 9.88 g/capita/day in 1992 and an all time low of 1.37 g/capita/day in 1961.
Fiji has been ranked 22nd within the group of 160 countries we follow in terms of Mutton & Goat Meat - Fat supply quantity (g/capita/day).
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