Mutton & goat meat - fat supply quantity (g/capita/day) reached 2.24 g/capita/day in 2021 in Norway, according to . This is 1.82% more than in the previous year.
Historically, Mutton & Goat Meat - Fat supply quantity (g/capita/day) in Norway reached an all time high of 3.48 g/capita/day in 1986 and an all time low of 2.17 g/capita/day in 2019.
Norway has been ranked 28th within the group of 160 countries we follow in terms of Mutton & Goat Meat - Fat supply quantity (g/capita/day).
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